![]() The introduction of this noodle dish popularized chow mein in the 1920s, later becoming a Chinese-American staple and favorite in the twentieth century. In Mandarin, ch’ao mien means ‘stir-fried noodles.’ The original dish comes together by frying boiled noodles with vegetables and a few pieces of meat.Ĭantonese immigrants brought this dish to the United States in 1849. ![]() What Is Chow Mein?Ĭhow mein is a bastardized form of an authentic Chinese dish called ch’ao mien which originated in the northern part of the country. In this article, we’ll explain the difference between the two and how to distinguish them. From their conception and origin, as well as their ingredients and style of cooking, both of these dishes have their own take that makes them unique in their own way.īecause of their similarities, many people fail to discern the difference, especially since they look almost the same at a glance. Two of the most common dishes found in restaurants include chow mein and chop suey – both of which contain vegetables for that midweek slump.Īlthough the two are Chinese dishes and have vegetables in both recipes, chow mein and chop suey couldn’t be more different. Whether as takeout, in a restaurant, or even cooking at home, Chinese cuisine reigns supreme. It seems the whole world loves Chinese food. ![]() Are you curious what the difference between chow mein and chop suey is? In this article, we will talk about the differences… ![]()
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